A
Veg
Street Snack · Pan-India
Buttery Masala Corn, Cart-Style
Warm, buttery kernels dusted with chilli powder, chaat masala and lime — the same paper cup sold hot off carts once the sun goes down.
View Recipe →Grilled & Roasted
Tandoor and stovetop dishes finished with direct heat and char.
S
Non-Veg
Grilled Kebab · North India
Chicken Tikka
Two marinades in sequence, then real heat: a thin ginger-garlic-lemon pass seasons the chicken through, a thick yogurt-spice coating chars on the grill, and the inside stays juicy.
View Recipe →A
Veg
Roasted Snack · Pan-India
Oven-Roasted Masala Chickpeas
Boiled chickpeas, dried thoroughly and roasted in two stages until they rattle hollow, get tossed hot in a chilli-cumin-chaat masala blend.
View Recipe →S
Veg
Grilled Skewer · North India
Paneer Tikka
Cubes of paneer and vegetable marinated in yogurt and spice, then skewered and grilled or roasted until the edges char and the centre turns smoky.
View Recipe →C
Non-Veg
Grilled Snack · North India
Tandoori-Style Chicken Wings
A short lemon-ginger-garlic marinade goes on first, a longer spiced-yogurt coat follows, and the wings finish roasted or grilled until charred outside with nothing pink left near the bone.
View Recipe →